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The Bread Book

The Bread Book – Traditional Bread Recipes from Around the World is the latest release from Jillian Greer. It features the best homemade bread recipes and quick and easy ways to make bread from around the world.  Bread is composed of four simple ingredients; flour, water, salt, yeast. Yet these fundamentals of artisan bread, flat bread, braided loaves and sourdough breads is what has sustained the human race for generations. Now you can make artisan bread in five minutes a day and discover the healing powers of rhythmic healing as you transform a mixture of ingredient into a soft dough and again into a delicious loaf.





Jillian Greer

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